Dahi Vada Dahi Vada, also known as dahi Bhalla, is a popular Indian snack that is enjoyed by people of all ages. It is made with deep-fried lentil balls (Vadas) that are soaked in yogurt and topped with a variety of chutneys, spices, and condiments. The combination of...
When you are thinking of having some delicious cuisine with your family members on a long weekend, then white pasta is the most loved and adorable cuisine. 30 minutes to make white pasta It takes time, but after eating it, the effort of 30 minutes is recovered. White...
Momo must have been eaten by all of you, but today we try something new which is healthy as well as tasty… So We will make green momo and we will put Maggi inside it. Children like Maggi very much, so they will eat it too. So let’s start making instant green...
Paneer chunks are marinated with spices and curd and grilled in a tandoor or tawa to prepare this popular paneer recipe. an adapted recipe from the popular chicken tikka recipe for non-meat eaters or paneer lovers. Paneer Tikka is one of the favorite dishes for people...
Most people like to eat Kachori for breakfast. Kachoris are made not in one but in many ways, one of which is onion kachoris. Different types of Kachori are made in Rajasthan. Potato Kachori, Pea Kachori, Urad Dal Kachori, Masala Kachori, Sweet Kachori, Mawa Kachori,...
Gatte ki sabzi is a traditional Rajasthani dish in which the mainly used gatte is made from gram flour. this recipe is generally made with curd as a base for a dish without tomato and onion gravy. hence it is also known as the Rajasthani gatte ki kadhi recipe. You...
