Momo must have been eaten by all of you, but today we try something new which is healthy as well as tasty…
So We will make green momo and we will put Maggi inside it. Children like Maggi very much, so they will eat it too. So let’s start making instant green momos.


Spinach – 100 grams
Maida (Flour) – 1 cup
salt – as per taste
Oil – 1/2 tsp
Noodles – 1 packet
Cabbage Grateful chopped – 1/2 cup
Paneer (cottage cheese) – 1 piece
Black pepper powder (freshly ground black pepper) – 1


Step1:-First of all wash the spinach well.

Step2:-After that put some water in the juice extractor and grind it and filter it.

Step3:-Then add flour, salt, and oil to it and knead it. Then leave it covered.

Step4:- After that, turn on the gas and heat 1 cup of water in a pan and put Maggi and Maggi masala in it.

Step5:- Then cook it for 3 minutes and take it out in a bowl. Leave it to cool down.

Step6:- After that, mix cabbage, paneer and black pepper powder in another bowl, then add Maggi to it and mix well.

Step7:- Then make dough out of the kneaded dough.

Step8:-After that roll out the dough and cut it round with a small bowl.

Step9:- Then fill Maggi in it.

Step10:- After that close it with a pinch.

Step11:- Similarly fill all the momos with Maggi and seal it.

Step12:-Then heat water in a cooker and place a plate with momos on it.

Step13:-After that cover it and leave it for 6-8 minutes. To cook on steam.

Step14:-Take it out after the time is up.

Step15:-And our green Maggi momo is ready.

This momo is tasty to eat and healthy too… Children will also eat it with great enthusiasm because you have added Maggi in it and spinach is making it nutritious. So you also eat and feed your people too, see you soon with a new recipe Bye bye!